Please be mindful that we DO NOT KEEP STOCK. We order from our QLD supplier AFTER you put an order with us - these are CUT FRESH EDIBLE FLOWERS for culinary use. Not plants.
NOTE THAT ALL TORCH GINGER ORDERS ARE BEING SENT VIA AUSPOST EXPRESS DIRECT FROM FNQ TO NSW, VIC, ACT, SA & QLD.
Order before 5pm on Sundays for the same week delivery.
POSTAGE IS CALCULATED SEPARATELY from other items in your cart as this will arrive at a direct from QLD at different times.
Our Torch Gingers are guaranteed pesticide-free, safe for consumption, and always harvested CUT FRESH TO ORDER from North Queensland. You will be notified when ready for delivery.
Why frozen or dried when you can have fresh fragrant torch ginger flower herbs for your cooking? Pre-order fresh Queensland-grown torch ginger from us to add an exquisite aromatic note to your dishes. The fragrance from these fresh edible Red Torch Ginger (Etlingera elatior) flowers add to depth of flavour to Malaysian Nyonya, Thai or Indonesian cuisine - or any cuisine if you feel that creative streak. Also known as Bunga Kantan in Malay, this flower is added to dishes like Assam Laksa, Nasi Ulam, Kerabu, Asam Pedas, Sambal Bunga Kantan and Nyonya Laksa.
While known in various parts of Indonesia as bunga kecombrang, bunga honje, rias or kencong, the white part of stem is used for cooking Sambal Bongkot, and the flower buds to make Sambal Kecicang or Sambal Matah.
Up to now, some of our Sydney clients have been using imported frozen flowers for their culinary use. These fresh exotic Australian-grown Torch Ginger Flowers are nurtured in a pesticide-free farm in Queensland.
Price displayed according to Packs. Each flower is approximately 25cm long, ranging 80-100g each. For wholesale enquiries, please contact us directly.
Every flower is cut fresh from exact order quantity we receive by cut off date. We currently close orders every fortnight 5pm Sunday.
ORDERS WILL BE DISPATCHED EVERY MONDAY VIA EXPRESS POST. EXPRESS POST AVAILABLE FOR NSW, ACT, SA & VIC ONLY.