These well known sweet green eating mangoes, the Keow Savoy is a Thai variety enjoyed for its sweet, crunchy, nutty apple texture. They’re oblong in shape, usually with a dark blue-green shade, weighing between 200-400g each.
When ripened, the Keow Savoy becomes a very soft green-yellow pulp with a fragrant, delightfully sweet flavour.
Also known as Kaiew Sawei, Kaow Sawoey, Khao Savoey, Kiew Sa Waei, Khiew Savoy, Kyo Savoy, Khieo Sawoei.
This variety sourced is grown by Tropical Primary Products in Darwin, NT and is not usually sold in Sydney. They are left to ripen on the tree, picked mature and will have a coarse skin compared to typical Keow Savoys.
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