ORDERS CLOSE SUN 24 NOV 2019 FOR NEXT DELIVERY ETA FRI 29 NOV 2019
Why frozen when you can have fresh? Buy fresh Queensland-grow. torch ginger from us to add an aromatic note to your dishes. We absolutely love the fragrance from these fresh edible Red Torch Ginger (Etlingera elatior) flowers add to Malaysian Nyonya, Thai or Indonesian cuisine. Also known as Bunga Kantan in Malay, this flower is added to dishes like Assam Laksa, Nasi Ulam, Kerabu, Asam Pedas, Sambal Bunga Kantan and Nyonya Laksa.
While known in various parts of Indonesia as bunga kecombrang, bunga honje, rias or kencong, the white part of stem is used for cooking Sambal Bongkot, and the flower buds to make Sambal Kecicang or Sambal Matah.
Up to now, some of our Sydney clients have been using imported frozen flowers for their culinary use. These fresh exotic Australian-grown Torch Ginger Flowers are nurtured in a pesticide-free farm in Queensland.
Price is per stalk, 30cm long, approximately 90-100g per flower. For wholesale enquiries, please contact us directly.
2019 ORDER ROUNDS
- Fri 29 Nov, CLOSE Sun 24 Nov
- Fri 6 Dec, CLOSE Sun 1 Dec
- Fri 20 Dec, CLOSE Sun 15 Dec
If you’d like an earlier delivery, there is a minimum order quantity. Please contact us directly.
NOTE: WE DON’T KEEP STOCK ON HAND. Every flower is cut fresh from exact order quantity we receive by cut off date. We currently close orders every fortnight on a Sunday, unless cumulative minimum is not reached. We will be in touch with you to notify of actual dispatch time, or pick-up appointments. Please provide your correct contact number or email address.
ORDERS BY POST WILL BE DISPATCHED ON A MONDAY after the Friday delivery dates VIA EXPRESS POST. EXPRESS POST AVAILABLE FOR NSW, ACT, SA & VIC ONLY.
PICKUP POINT ORDERS AFTER 1pm on FRIDAYS