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Bakers Flour - The Thorny Fruit Co

Bakers Flour

Regular price
Sale price
includes GST
Quantity must be 1 or more

Bakers Flour contains approximately 12-14% protein and is typically used for bread and yeast baked goods such as breads, rolls, pizza bases, buns, dampers, bread sticks, focaccia, and more.

ALLERGENS: Contains gluten, made from wheat flour.

Select product size - 1kg increments, or 12.5kg bulk bag; and the option for 30g fresh live yeast or 50g sourdough starter.

Orders of 1kg increments will be repacked from bulk flour into paper bags.