Winged Bean. Four-angled bean. Kacang Botol. Kecipir. Dragon bean. Goa Bean. Cigarillas. Sigarilyas. Psophocarpus tetragonobus. These crisp legumes grown in the Northern Territory are a delicious addition to your daily greens. Market fresh season is between late January to early March.
Popular in Southeast Asian cuisine, the winged bean can be eaten fresh, stir fried, sauteed, steamed, grilled, roasted or fried. They taste delicious cooked with mince pork or beef, stir fried in a simple soy sauce, or just lightly steamed to be dipped in chilli sauce.
Available in 250g, 500g and 1kg.