Red ginger or botanical name Zingiber Officinale var. Rubrum, is a variance of the Zingiber Offcinale species cultivated in Southeast Asia. However, our red ginger is sourced from a biodynamic farm located in Far North Queensland region, and a rare fresh Australian produce.
Known as Jahe Merah to the Indonesians, Halia Bara to Malaysians, this ginger is highly sought after for its potent gingerol and shogalos properties. It is loaded with anthocyanin and tanin in its root bark.
Often mistaken for Galangal, this reddish-violet ginger is traditionally it is used in spices, syrup, and as alternative remedy. The Indonesians and Malaysians use this red ginger in a tonic called jamu. It is also made into tea suitable for confinement, post-natal care.
ORDER QUANTITY Available in 250g, 500g and 1kg. These are harvested fresh to order.
Storage advice: Can be frozen